Elon, North Carolina|Friday, January 27, 2017
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College Cooking 

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We focus on food that is local, healthy, and cheap. Tweet @AlexPatrickRose to give your food suggestions for our next show. This week was an ode to Saint Patrick’s Day with a traditional Irish dish: Shepard’s Pie.

Ingredients: 1.5 lbs of 80% lean ground beef
1 yellow onion
1 bulk carrot
5 lbs of potatoes
1 can of beef broth
1 packet of onion seasoning

About the author: Alex Rose

Alex Rose is a Senior Multimedia Journalist from Acton Massachusetts. He is an Anchor for Elon Local News and Production Manager for ELN Morning. Alex has interned for WXII-TV in Winston-Salem and Zinc.tv in Littleton MA.

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